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Martinigansl: The Old-School Feast That Rules November 🇦🇹

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Recipe Information

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Video-Specific Recipe

Martinigansl

Cultural Context

Martinigansl is a traditional dish served in Austria during St. Martin's Day, celebrated on November 11th. This festive meal often features roasted goose, symbolizing abundance and the harvest season. Families gather to enjoy this hearty dish, often accompanied by red cabbage and dumplings. In modern times, variations exist, with some opting for duck or chicken, making the dish more accessible while retaining its cultural significance.

AustrianATmain
180 min
medium
6 servings
Servings4
1 (4-5 lb) goose
2 apples
2 oranges
1 lb red cabbage
1 cup chestnuts
1 cup cranberries
4 dumplings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goose

🥗Healthier: chicken

💰Cheaper: duck

Chicken is more widely available and less fatty.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine maintains flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a similar sweetness with a unique taste.

1

Prepare the goose by ensuring it is cleaned and ready for cooking.

2

Stuff the goose with apples and oranges.

3

Prepare red cabbage, chestnuts, and cranberries as side dishes.

4

Cook dumplings to serve with the goose.

5

Ensure the goose is well-seasoned and ready for roasting.

6

Set the table for the dinner party, creating a warm atmosphere.

Cooking Techniques

roastingbasting

Equipment Needed

roasting panroasting rackmeat thermometerbasting brush

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

glutendairy

Also Known As

MartinigansSt. Martin's Goose

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