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Martinigansl: A Tradition That Refuses to Hurry 🇦🇹

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Recipe Information

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Video-Specific Recipe

Martinigansl

Cultural Context

Martinigansl is a traditional dish served in Austria during St. Martin's Day, celebrated on November 11th. This festive meal often features roasted goose, symbolizing abundance and the harvest season. Families gather to enjoy this hearty dish, often accompanied by red cabbage and dumplings. In modern times, variations exist, with some opting for duck or chicken, making the dish more accessible while retaining its cultural significance.

AustrianATmain
180 min
medium
6 servings
Servings4
1 (4-5 lb) rose goose
2 teaspoons salt
1 teaspoon pepper
1 tablespoon thyme
1 tablespoon rosemary
1 large onion
1 medium apple
1 cup chestnuts
4 tablespoons butter
1 cup apple cider

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goose

🥗Healthier: chicken

💰Cheaper: duck

Chicken is more widely available and less fatty.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine maintains flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a similar sweetness with a unique taste.

1

Go to the goose farm to select a fresh rose goose.

2

Prepare the goose by seasoning it with salt, pepper, thyme, and rosemary.

3

Stuff the cavity of the goose with onion, apple, and chestnuts.

4

Rub the outside of the goose with butter and season with salt and pepper.

5

Roast the goose slowly until it is golden and crisp.

6

Brush a sweet glaze made from apple cider on the roasted goose.

Cooking Techniques

roastingbasting

Equipment Needed

roasting panroasting rackmeat thermometerbasting brush

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

MartinigansSt. Martin's Goose

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