How the World Eats Corned Beef | Indonesia, USA, Bahamas, Australia, Wales, Philippines, Puerto Rico

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often more affordable.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is widely available.

Heat a medium saucepan over medium heat.

Add the vegetable oil until heated through.

Add the onion and green pepper. Fry until softened, about 5 minutes.

Add the corned beef, thyme, and lime to the pan, breaking up the corned beef as it cooks.

Allow the corned beef mixture to fry for about 3 minutes, or until the beef and the vegetables begin to come together.

Stir in the tomato paste, along with the crushed red pepper.

Optional: At this point, you may wish to add in some water to make the corned beef mixture 'looser'.

Let the mixture blend together for another 1-2 minutes, then season with salt and pepper, as desired.

Serve warm with rice or grits.

Cooking Techniques

Equipment Needed

Spice Level: