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Super Easy Slow Cooker Corned Beef

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Recipe Information

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Video-Specific Recipe

Corned Beef

Cultural Context

Corned beef has its roots in Irish cuisine, particularly as a staple for celebrations like St. Patrick's Day. Traditionally, it was made with salt-cured beef, a preservation method that became popular among Irish immigrants in America. Today, corned beef is often associated with Irish-American culture and is enjoyed in various forms, including sandwiches and stews, making it a beloved dish beyond its origins.

IrishIEmain
120 min
medium
6 servings
Servings4
1.5kg (3.3 lb) silverside
1 onion, roughly chopped
1 carrot, roughly chopped
10 peppercorns
6 cloves
2 bay leaves
¼ cup brown sugar
½ cup malt vinegar
Enough water to cover

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often more affordable.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is widely available.

1

Place the silverside in the slow cooker.

2

Add the chopped onion and carrot.

3

Add the peppercorns, cloves, bay leaves, brown sugar, and malt vinegar.

4

Pour enough water to cover the meat and ingredients.

5

Cover and cook on low for several hours until the meat is tender.

Cooking Techniques

boilingsimmeringslicing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Corned Beef and CabbageIrish Corned Beef

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