How to cook Corned Beef - Easy St. Patrick's Day Recipe

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often more affordable.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is widely available.

Season the 3 lb corned beef brisket flat with a liberal coating of Wolf Rub original.

Place the seasoned corned beef in a small casserole dish.

Pour in about half a bottle of Guinness over the corned beef.

Cover the dish with foil and place it in a 325°F oven for about 2 to 2.5 hours until tender.

After cooking for almost 3 hours, remove the corned beef from the oven and let it rest.

Trim the fat cap off the corned beef using a knife.

Slice the corned beef thin against the grain.

Warm up the sliced corned beef for the sandwiches.

Assemble the Reuben sandwich by placing a piece of rye bread down, adding Swiss cheese, then the warm corned beef, sauerkraut, and a little Thousand Island dressing on top.

Flip the sandwich to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level: