St. Patrick's Day Corned Beef Two Ways - Reuben Sandwiches and Irish Nachos! | Tara the Foodie
Recipes in this Video
Corned beef has its roots in Irish cuisine, particularly as a staple for celebrations like St. Patrick's Day. Traditionally, it was made with salt-cured beef, a preservation method that became popular among Irish immigrants in America. Today, corned beef is often associated with Irish-American culture and is enjoyed in various forms, including sandwiches and stews, making it a beloved dish beyond its origins.
Ingredients
- ●corned beef brisket
- ●water
- ●onions
- ●carrots
- ●celery
- ●garlic
- ●bay leaves
- ●black peppercorns
- ●mustard seeds
- ●cabbage
- ●potatoes
- ●parsley
Instructions
- 1Rinse corned beef under cold water to remove excess brine.
- 2Place corned beef in a large pot and cover with water.
- 3Add onions, carrots, celery, garlic, bay leaves, and peppercorns to the pot.
- 4Bring the water to a boil over high heat.
- 5Reduce heat to low and simmer for 2-3 hours until tender.
- 6Add potatoes to the pot and cook for 15-20 minutes until fork-tender.
- 7Add cabbage wedges to the pot and cook for an additional 10-15 minutes.
- 8Remove corned beef from the pot and let rest for 10 minutes before slicing.
- 9Slice the corned beef against the grain for serving.
- 10Serve with vegetables and garnish with parsley.
Ingredient Alternatives
corned beef brisket
Healthier: lean turkey breast
Cheaper: pork shoulder
Turkey is lower in fat, while pork is often more affordable.
cabbage
Healthier: kale
Cheaper: green cabbage
Kale is nutrient-dense, while green cabbage is widely available.
Techniques
Equipment
Also Known As
Corned beef is often associated with Irish-American cuisine, particularly around St. Patrick's Day, but it is enjoyed in various forms across different cultures.
Ingredients
- ●3 lbs corned beef brisket
- ●1/2 cup yellow mustard
- ●1/4 cup brown sugar
- ●1/4 cup apple cider vinegar
- ●1 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 tsp cayenne pepper (optional)
- ●2 cups beef broth
- ●1 onion, quartered
- ●3 cloves garlic, minced
Instructions
- 1Preheat your oven to 325°F (165°C).
- 2In a bowl, mix together the yellow mustard, brown sugar, apple cider vinegar, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using) to create the glaze.
- 3Place the corned beef brisket in a roasting pan, fat side up. Pour the beef broth around the brisket and add the quartered onion and minced garlic to the broth.
- 4Spread the mustard glaze evenly over the top of the corned beef.
- 5Cover the roasting pan tightly with aluminum foil.
- 6Bake in the preheated oven for about 3 hours, or until the meat is tender and easily pulls apart with a fork.
- 7Remove the foil and increase the oven temperature to 400°F (200°C).
- 8Bake for an additional 20-30 minutes to caramelize the glaze on top of the brisket.
- 9Once done, remove from the oven and let it rest for 10-15 minutes before slicing.
- 10Slice against the grain and serve with the pan juices.
Equipment
Irish Nachos originated as a creative twist on traditional nachos, substituting potato chips for tortilla chips. This dish celebrates the beloved potato, a staple in Irish cuisine, and has become popular in pubs and gatherings. Today, variations abound, with toppings ranging from different cheeses to various meats, making it a versatile snack enjoyed around the world.
Ingredients
- ●potato chips
- ●cheddar cheese
- ●cooked bacon
- ●sour cream
- ●green onions
- ●jalapeños
- ●guacamole
- ●black olives
Instructions
- 1Prepare potato chips by frying or baking until crispy.
- 2Layer potato chips on a baking sheet.
- 3Sprinkle cheddar cheese evenly over the chips.
- 4Add cooked bacon pieces on top of the cheese.
- 5Top with sliced jalapeños and black olives.
- 6Bake in a preheated oven until cheese is melted and bubbly, about 10 minutes.
- 7Remove from oven and let cool slightly.
- 8Drizzle with sour cream and guacamole.
- 9Garnish with chopped green onions before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
sour cream
Healthier: Greek yogurt
Cheaper: creme fraiche
Greek yogurt adds creaminess with fewer calories.
cooked bacon
Healthier: turkey bacon
Cheaper: bacon bits
Turkey bacon offers a leaner option.
jalapeños
Healthier: banana peppers
Cheaper: bell peppers
Banana peppers provide a milder flavor.
Techniques
Equipment
Also Known As
The Reuben sandwich is a classic American deli sandwich that is believed to have originated in the early 20th century, often associated with Jewish delis.
Ingredients
- ●8 slices rye bread
- ●1/2 cup thousand island dressing
- ●8 ounces corned beef, sliced
- ●8 ounces sauerkraut, drained
- ●8 slices Swiss cheese
- ●2 tablespoons butter
Instructions
- 1Preheat a skillet or griddle over medium heat.
- 2Spread a tablespoon of butter on one side of each slice of rye bread.
- 3On the unbuttered side of 4 slices, spread a generous amount of thousand island dressing.
- 4Layer the corned beef evenly on top of the dressing.
- 5Add a layer of sauerkraut over the corned beef.
- 6Place a slice of Swiss cheese on top of the sauerkraut.
- 7Top with the remaining slices of bread, buttered side up.
- 8Place the sandwiches on the skillet and cook until the bread is golden brown, about 4-5 minutes.
- 9Carefully flip the sandwiches and cook the other side until golden brown and the cheese is melted, about another 4-5 minutes.
- 10Remove from the skillet, slice in half, and serve hot.
Equipment
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