ST PATRICK'S DAY FOOD CORNED BEEF, IRISH STEW, IRISH SODA BREAD

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often more affordable.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is widely available.

Place the 4-pound corned beef brisket into the crock pot.

Sprinkle the brisket with the vinegar spice packet.

Prepare the vegetables: scrub and add whole yellow Yukon potatoes and red baby potatoes to the crock pot.

Cut the ends off the carrots, peel them, and add them whole to the crock pot.

Cut the large onion into eight pieces and add to the crock pot.

Add 4 cups of beef broth to the crock pot.

Slice the cabbage into quarters and add it to the crock pot halfway through cooking.

Cook on low for about 10 hours or high for 4 to 6 hours, checking for tenderness of the brisket and vegetables.

Cooking Techniques

Equipment Needed

Spice Level: