Corned Beef | St. Patrick's Day LIVE Cooking Class

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often more affordable.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is widely available.

Rinse corned beef under cold water to remove excess brine.

Place corned beef in a large pot and cover with water.

Add onions, carrots, celery, garlic, bay leaves, and peppercorns to the pot.

Bring the water to a boil over high heat.

Reduce heat to low and simmer for 2-3 hours until tender.

Add potatoes to the pot and cook for 15-20 minutes until fork-tender.

Add cabbage wedges to the pot and cook for an additional 10-15 minutes.

Remove corned beef from the pot and let rest for 10 minutes before slicing.

Slice the corned beef against the grain for serving.

Serve with vegetables and garnish with parsley.

Cooking Techniques

Spice Level: