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The BEST 2-Step Corned Beef Recipe

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Corned Beef

Cultural Context

Corned beef has its roots in Irish cuisine, particularly as a staple for celebrations like St. Patrick's Day. Traditionally, it was made with salt-cured beef, a preservation method that became popular among Irish immigrants in America. Today, corned beef is often associated with Irish-American culture and is enjoyed in various forms, including sandwiches and stews, making it a beloved dish beyond its origins.

IrishIEmain
120 min
medium
6 servings
Servings4
2.2 lb corned beef flat cut
dry seasoning packet
1 cup water
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
1 teaspoon black peppercorns

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often more affordable.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is widely available.

1

Put 2.2 lb of corned beef flat cut into the Instant Pot or slow cooker.

2

Add the dry seasoning packet that comes with the corned beef.

3

Pour in 1 cup of water.

4

Add 1/2 teaspoon of onion powder.

5

Add 1/2 teaspoon of black pepper.

6

Add 1/4 teaspoon of garlic salt.

7

Add 1 teaspoon of black peppercorns.

8

Cook on high pressure for 6 hours or slow cook for 8 hours.

9

After 6 hours, remove the corned beef from the pot and let it rest.

10

Pull apart the corned beef using your fingers.

Cooking Techniques

boilingsimmeringslicing

Equipment Needed

Instant Potslow cooker

Spice Level:

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Also Known As

Corned Beef and CabbageIrish Corned Beef

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