EASY Corned BEEF ANY Joint of BEEF

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often more affordable.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is widely available.

Mix ground spices together and split into two halves.

Rub half of the spice mix onto the meat.

Place the meat in a bag and add enough water to cover it, then seal the bag.

Refrigerate for 5 days, turning the bag daily.

After 5 days, drain and rinse the meat.

Place the meat in the Instant Pot with a little water and the remaining spices.

Add enough cold water to cover the meat.

Pressure cook on high for 75 minutes.

Let the pressure release naturally for 15 minutes before manually releasing any remaining pressure.

Remove the meat and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level: