Easy - Slow Cooker Corned Beef

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often more affordable.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is widely available.

Go to the grocery store to buy corned beef.

Select a point cut corned beef priced at $4.99 per pound.

Rinse off any brine left on the corned beef.

Chop 1 onion roughly.

Add the beer to the bottom of a slow cooker.

Place the corned beef in the slow cooker and sprinkle the seasoning packet over it.

Cover the slow cooker and set it to low for 6 hours.

After 6 hours, check the corned beef for tenderness.

Slice the corned beef for serving.

Prepare a Reuben sandwich with marble rye bread, swiss cheese, drained sauerkraut, and Thousand Island dressing.

Butter the outside of the rye bread and grill the sandwich for 3-4 minutes until toasted.

Cooking Techniques

Equipment Needed

Spice Level: