Beef Brisket to Corned Beef Recipe | Money Saving Meat Hack

corned beef brisket

🥗Healthier: lean turkey breast

💰Cheaper: pork shoulder

Turkey is lower in fat, while pork is often more affordable.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is widely available.

Place brisket in a large glass container, food-safe bucket, or zip bag.

Pour cooled brine over the meat, making sure it is fully submerged.

Refrigerate 5–7 days, turning once daily for even curing.

When ready to cook, remove brisket and rinse well under cold water.

Pat the rinsed brisket dry and coat evenly with the spice mixture before cooking.

Preheat oven to 300°F.

Place brisket in a Dutch oven, fat side up.

Add 2 cups water or beef broth.

Cover with lid.

Cook 3–4 hours, until fork-tender (about 195–205°F internal).

Rest 10–15 minutes before slicing against the grain.

Cooking Techniques

Equipment Needed

Spice Level: