Ricette Sane e Veloci: Come Cucinare il Tempeh in Meno di 5 minuti

In a bowl, mix together garlic, chili, cumin, black pepper, paprika, and honey.

Add a bit of coconut oil to the spice mixture.

Slice the tempeh and season it with a pinch of salt.

Heat a pan with olive oil and cook the tempeh, adding more oil if necessary as tempeh absorbs a lot.

After cooking the tempeh for a few minutes, marinate it in the spice mixture, ensuring both sides are coated.

Cook the tempeh again for a few minutes until well cooked.

Once ready, marinate the tempeh again in the special sauce.

Equipment Needed

Spice Level:

Dietary