INSALATA di cavolo cappuccio, mele, cumino e formaggio Casolèt 🍎🥗🧀 | Davide Zambelli

Cut the cheese into bite-sized cubes if using feta or leave mozzarella balls whole.

In a bowl, combine the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, black pepper, and salt.

Add the cheese to the bowl and gently toss to coat the cheese in the marinade.

Transfer the cheese and marinade to a jar or airtight container.

Add the chopped parsley on top of the cheese.

Seal the jar or container and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

Before serving, let the marinated cheese sit at room temperature for about 30 minutes to enhance the flavor.

Serve the marinated cheese as an appetizer with crusty bread or crackers.

Spice Level:

Dietary