5 Easy Cheese Appetizers Perfect for Parties (Marinated Cheese, Salsa Verde Mozzarella & More!)
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6 recipes
vegetarian
Ingredients
- ●8 oz cheese (feta or mozzarella)
- ●1/2 cup olive oil
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp red pepper flakes
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Cut the cheese into bite-sized cubes if using feta or leave mozzarella balls whole.
- 2In a bowl, combine the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, black pepper, and salt.
- 3Add the cheese to the bowl and gently toss to coat the cheese in the marinade.
- 4Transfer the cheese and marinade to a jar or airtight container.
- 5Add the chopped parsley on top of the cheese.
- 6Seal the jar or container and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 7Before serving, let the marinated cheese sit at room temperature for about 30 minutes to enhance the flavor.
- 8Serve the marinated cheese as an appetizer with crusty bread or crackers.
Equipment
bowljar or airtight containerknifecutting board
🌶️🌶️🌶️Low
Pickle-marinated cheese is a popular snack in various cultures, often enjoyed at parties or as a bar snack.
Ingredients
- ●1 cup cheese cubes (cheddar, gouda, or your choice)
- ●1 cup dill pickle juice
- ●1/2 cup sliced dill pickles
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1 tbsp fresh dill (optional)
Instructions
- 1In a clean glass jar, combine the cheese cubes and sliced dill pickles.
- 2In a separate bowl, mix the dill pickle juice, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
- 3Pour the pickle juice mixture over the cheese and pickles in the jar, ensuring everything is submerged.
- 4Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld.
- 5For best results, let it marinate for 3-5 days before serving.
- 6When ready to serve, remove from the refrigerator and enjoy as a snack or appetizer.
Equipment
glass jarmixing bowlmeasuring cupsmeasuring spoons
vegetarian
Ingredients
- ●1 cup fresh basil leaves
- ●1/2 cup fresh parsley leaves
- ●1/4 cup capers, rinsed and drained
- ●2 cloves garlic, minced
- ●1/2 cup extra virgin olive oil
- ●2 tbsp red wine vinegar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 lb fresh mozzarella cheese, cut into cubes
Instructions
- 1In a food processor, combine the basil, parsley, capers, and garlic.
- 2Pulse until finely chopped.
- 3With the processor running, slowly drizzle in the olive oil until the mixture is well blended.
- 4Add the red wine vinegar, salt, and black pepper, and pulse a few more times to combine.
- 5In a bowl, combine the mozzarella cubes and the salsa verde mixture, ensuring the cheese is well coated.
- 6Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7Before serving, stir the mixture gently to redistribute the salsa verde.
- 8Serve chilled or at room temperature as an appetizer or side dish.
Equipment
food processormixing bowlplastic wrap
Cheesy Bites are a popular American snack, often served at parties and gatherings. They embody the comfort of melted cheese and crispy textures, making them a favorite finger food. Variations exist worldwide, with different cheeses and spices being used to cater to local tastes.
Ingredients
- ●cheddar cheese
- ●cream cheese
- ●flour
- ●butter
- ●egg
- ●baking powder
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●parsley
- ●milk
- ●bread crumbs
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine cheddar cheese and cream cheese until smooth.
- 3Add flour, baking powder, garlic powder, onion powder, black pepper, and salt to the cheese mixture; mix well.
- 4In a separate bowl, whisk the egg and milk together.
- 5Gradually add the egg mixture to the cheese mixture, stirring until combined.
- 6Form the mixture into small balls or puffs and roll them in bread crumbs for coating.
- 7Place the cheesy bites on a baking sheet lined with parchment paper.
- 8Bake for 15-20 minutes or until golden brown.
- 9Alternatively, heat oil in a deep fryer to 350°F (175°C).
- 10Fry the cheesy bites in batches until golden brown, about 3-4 minutes.
- 11Remove from oil and drain on paper towels.
- 12Serve warm, garnished with parsley.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: processed cheese
Reduced-fat cheddar maintains flavor with fewer calories
Techniques
mixingbakingfrying
Equipment
mixing bowlbaking sheetparchment paperwhiskdeep fryer
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Cheese PuffsCheese Balls
Ingredients
- ●1 lb queso blanco or feta cheese
- ●1 cup olive oil
- ●1/4 cup red wine vinegar
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp ground cumin
- ●1/2 tsp red pepper flakes
- ●1/2 tsp black pepper
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup sliced jalapeños (optional)
Instructions
- 1Cut the cheese into cubes or slices and place them in a large glass jar or container.
- 2In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, cumin, red pepper flakes, and black pepper.
- 3Pour the marinade over the cheese in the jar, ensuring the cheese is fully submerged.
- 4Add the chopped cilantro and sliced jalapeños (if using) to the jar.
- 5Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld.
- 6After marinating, the cheese can be served as an appetizer or used in salads, tacos, or sandwiches.
- 7Store any leftover marinated cheese in the refrigerator for up to 2 weeks.
Equipment
large glass jarmixing bowlwhisk
🌶️🌶️🌶️Low
vegetarian
Ingredients
- ●8 oz feta cheese
- ●1/2 cup olive oil
- ●1/4 cup red wine vinegar
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp dried thyme
- ●1/2 tsp red pepper flakes
- ●1/2 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup sun-dried tomatoes, chopped
Instructions
- 1Cut the feta cheese into bite-sized cubes and place them in a glass jar or container.
- 2In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried thyme, red pepper flakes, and black pepper.
- 3Pour the marinade over the feta cheese cubes in the jar, ensuring they are fully submerged.
- 4Add the chopped parsley and sun-dried tomatoes to the jar, mixing gently to combine.
- 5Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld.
- 6Before serving, let the cheese sit at room temperature for about 30 minutes to enhance the flavor.
- 7Serve the marinated cheese with crusty bread or as part of a cheese platter.
Equipment
glass jarbowlwhisk
🌶️🌶️🌶️Low
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