CABALLA adobada frita🐟Con GUARNICIÓN de GUISANTES

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits, while vegetable oil is cost-effective.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less expensive.

bay leaves

💰Cheaper: dried herbs

Dried herbs can substitute for bay leaves in flavor.

Prepare the adobo by mixing the garlic, pimentón dulce, oregano, cumin, pepper, vinegar, water, salt, and bay leaf in a bowl.

Marinate the caballas in the adobo mixture for a while.

Boil the small potatoes until tender.

In a pan, heat oil and sauté the tender garlic and cherry tomatoes.

Coat the marinated caballas in flour and fry them in the pan until golden brown.

Serve the fried caballas with the boiled potatoes and sautéed vegetables.

Cooking Techniques

Spice Level:

Allergens