How To Cook Marag Fish /Fish Curry in KUWAIT / FISH CURRY /MARAG FISH

fish

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides a lean alternative, while tofu is budget-friendly and vegetarian.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is often more affordable.

Heat vegetable oil in a large pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 5 minutes

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes

Mix in coriander, cumin, turmeric, and black pepper; cook for 2 minutes

Pour in water and bring to a boil

Add fish pieces and reduce heat to a simmer; cook until fish is tender, about 10-15 minutes

Stir in chopped potatoes and carrots; simmer until vegetables are cooked through, about 10 minutes

Season with salt and lemon juice to taste

Garnish with fresh coriander before serving

Serve hot with rice or bread

Cooking Techniques

Spice Level:

Dietary

Allergens