Beef Burger Patty Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, while American cheese is often cheaper.

Combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a bowl.

Mix the ingredients gently until just combined, being careful not to overwork the meat.

Divide the mixture into equal portions and shape each into a patty about 3/4 inch thick.

Make a slight indentation in the center of each patty to prevent puffing during cooking.

Preheat a grill or skillet over medium-high heat until hot.

Cook the patties on the grill or skillet for 3-4 minutes on one side until browned.

Flip the patties and cook for an additional 3-4 minutes for medium doneness, or until desired doneness is reached.

If using cheese, place a slice on each patty during the last minute of cooking to melt.

Remove the patties from the heat and let them rest for a few minutes.

Toast the burger buns on the grill or in a toaster until golden brown.

Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, pickles, and onion.

Add mustard and ketchup to taste before closing the burger with the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens