Easy Baked Pork Chops in Creamy Mushroom Sauce & Potatoes | A Classic Comfort Dish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season both sides of the pork chops with Nature's seasoning and pepper.

In a pan, heat 1 teaspoon of vegetable oil.

Add the pork chops to the pan and cook for about 30 minutes or until golden brown, then flip and cook for an additional 30 minutes.

Remove the pork chops from the pan and set them aside.

In a bowl, combine 2 cans of cream of mushroom soup, diced onions, 1/2 cup of water, and 1 cup of sour cream; mix well and set aside.

In a casserole dish, spread 8 peeled and sliced potatoes evenly and sprinkle Nature's seasoning over them.

Spread the cream of mushroom mixture on top of the potatoes.

Place the pork chops on top, cover the dish, and bake at 375°F for 2 hours or until the pork chops are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens