The Quest to Perfect the Dry-Aged Burger at Threes Brewing — Prime Time

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is budget-friendly.

Select a strip loin beef for dry-aging.

Dry-age the beef for 28 to 45 days.

Grind the dry-aged beef with a higher fat content for flavor.

Form the ground beef into patties.

Cook the patties quickly, about 1-1.5 minutes per side for medium rare.

Prepare toppings including pickles and sauces.

Make a spicy sauce with dijon, mayonnaise, and pickled onions.

Prepare a brown butter onion sauce using sous-vide method.

Assemble the burger with raclette cheese and toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens