Evening Snacks Tandoori Aloo Recipe | Street Foods Tv

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without excessive heat.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is widely available and flavorful.

Boil potatoes until fork-tender, about 15 minutes.

Drain and cool potatoes before peeling.

Mash the potatoes in a bowl until smooth.

Mix yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, red chili powder, garam masala, and salt in a separate bowl.

Add the mashed potatoes to the yogurt mixture and combine well.

Let the mixture marinate for at least 30 minutes in the refrigerator.

Preheat the grill or oven to medium-high heat.

Shape the potato mixture into small patties or wedges.

Brush the patties with oil on both sides.

Place the patties on the grill or a baking sheet.

Grill or bake until golden and crispy, about 20 minutes, flipping halfway through.

Garnish with fresh cilantro and serve with onion and lime.

Cooking Techniques

Spice Level:

Allergens