HOW TO COOK ASPARAGUS ON THE STOVE || EASY ASPARAGUS RECIPE

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Wash the asparagus thoroughly.

Keep the rubber band on the asparagus while cutting off the woody ends.

Cut off the tough, hard parts at the bottom of the asparagus.

Mince three cloves of garlic by crushing and peeling them, then chop finely.

Turn on the heat under a large skillet.

Add 2 tablespoons of olive oil to the skillet.

Add the minced garlic to the skillet and sauté until fragrant, being careful not to burn it.

Add 1 teaspoon of black pepper and 1 teaspoon of salt to the skillet, seasoning to taste.

Add the asparagus to the skillet and ensure they are coated with oil.

Keep the asparagus moving in the skillet to prevent burning and maintain their bright green color.

Add 1 tablespoon of water to the skillet to steam the asparagus slightly.

Cook the asparagus for about 4 to 6 minutes, depending on their size and thickness, until they are tender but still vibrant in color.

Turn off the heat and check that the asparagus are cooked to a nice bite, not mushy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens