Asparagus à la flamande # 22

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: tofu

Avocado adds creaminess while being plant-based.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh flavor alternative.

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar provides acidity at a lower cost.

Trim any woody ends off the asparagus.

Boil the asparagus for about 10 minutes.

Melt butter to spoon over the asparagus once assembled.

Chop the hard-boiled eggs.

Chop parsley to sprinkle on top of the dish.

Release the asparagus from the boiling water and dip it on a paper towel to remove excess water.

Arrange the asparagus one by one on a serving dish.

Sprinkle the chopped parsley over the asparagus.

Season the asparagus with a pinch of salt, black pepper, and nutmeg.

Drizzle melted butter over the asparagus.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens