Asparagus à la Flamande || Dominique's Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: tofu

Avocado adds creaminess while being plant-based.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh flavor alternative.

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar provides acidity at a lower cost.

Trim the woody ends off the asparagus.

Steam the asparagus until tender, about 5-7 minutes.

Melt butter in a small saucepan over low heat until foamy.

Finely chop hard-boiled eggs and set aside.

Chop parsley and combine with the eggs in a bowl.

Add lemon juice to the egg mixture and stir gently.

Season the egg mixture with salt and black pepper to taste.

Arrange the steamed asparagus on a serving platter.

Drizzle melted butter over the asparagus evenly.

Spoon the egg and parsley mixture over the asparagus.

Serve warm as a side dish.

Cooking Techniques

Spice Level:

Allergens