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No meat, Greek Potatoes and Asparagus recipe

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Faiths Oven
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Recipe Information

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Video-Specific Recipe

Greek Potatoes and Asparagus

Cultural Context

Greek Potatoes and Asparagus is a vibrant dish that showcases the Mediterranean's fresh produce and flavors. Traditionally served as a side dish, it highlights the use of olive oil, herbs, and citrus, which are staples in Greek cuisine. This dish is often enjoyed during spring when asparagus is in season, and it pairs beautifully with grilled meats or fish. Its simplicity and healthful ingredients have made it a popular choice beyond Greece, embraced by those seeking lighter, flavorful meals.

GreekGRside
45 min
easy
6 servings
Servings4
2 lbs sweet potatoes
3 tablespoons lemon juice
3 cloves garlic
1/4 cup olive oil
1/4 cup water
1 teaspoon sea salt
1/2 teaspoon black pepper
1 tablespoon oregano
1 lb asparagus

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is more cost-effective.

1

Juice one lemon to get about a fourth cup of lemon juice.

2

Cut a bunch of sweet potatoes, leaving the skin on.

3

Add four cloves of garlic, half cup of olive oil, and one cup of water into a pan with the potatoes.

4

Mix all the ingredients together in the pan.

5

Preheat the oven to 425°F.

6

Put the pan into the oven for about 45 minutes.

7

Drizzle asparagus with olive oil and sea salt on a flat cookie sheet.

8

Put asparagus in the oven at 500°F for about 15 minutes.

Cooking Techniques

mixingroasting

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Greek Roasted Potatoes with AsparagusLemon Potatoes with Asparagus

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