Italian Style Asparagus | Perfect Asparagus Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

Blanch the asparagus in boiling water for about 30 seconds with 2 tablespoons of salt added to the water.

Cool the blanched asparagus in cold water.

Heat olive oil in a skillet for the sauce.

Add five cloves of garlic to the skillet and sauté.

Add fresh basil to the sauce.

Add the blanched asparagus to the skillet with the sauce and toss to combine.

Adjust the oil in the skillet as needed for flavor.

Taste test the dish to ensure it's delicious.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens