Asparagi alla milanese

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

Trim the tough ends of the asparagus and wash them thoroughly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add the asparagus to the skillet and toss to coat in the oil.

Cook the asparagus for 5-7 minutes, stirring occasionally, until tender-crisp.

Drizzle lemon juice over the asparagus and season with salt and black pepper.

Sprinkle red pepper flakes for a touch of heat, if desired.

Remove from heat and toss with grated parmesan cheese and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens