Frittata di Asparagi Selvatici

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare the vegetables by chopping the onion or leek.

In a pan, heat the extra virgin olive oil and sauté the onion until translucent.

Add the asparagus and cook until tender.

In a bowl, whisk the eggs and mix in the grated parmesan, salt, and pepper.

Pour the egg mixture over the vegetables in the pan and cook until the edges start to set.

Transfer the pan to the oven and bake until the frittata is fully set and golden on top.

Cooking Techniques

Spice Level:

Dietary

Allergens