Asparagi 4 ricette

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare the linguine by boiling them in salted water until al dente. In a pan, heat olive oil and sauté the chopped leeks until soft. Add chopped tomatoes and shrimp, cooking until the shrimp are pink. Deglaze with white wine, then combine with the cooked linguine and asparagus, tossing to combine.

For the lasagna, layer fresh lasagna sheets with a mixture of sautéed asparagus, onions, and a béchamel made from butter, flour, and broth. Top with grated Parmigiano and bake until golden.

To make the asparagus velouté, boil asparagus, potatoes, and onion in water until tender. Blend with cream and season to taste. Serve with toasted bread and parsley.

For the potato and asparagus gratin, layer sliced potatoes and asparagus with stracchino cheese, garlic, and butter. Top with grated Parmigiano and bake until bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens