Asparagus Bacon Swiss Quiche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is often more affordable and widely available.

Start cooking bacon on the Electrolux induction cooktop.

Use a prepackaged refrigerated pie crust that has been baked for about 6 minutes in the oven.

Once the bacon is done, remove it and crumble it after it cools for a minute.

Add chopped green onions and asparagus to the skillet with the bacon drippings and sauté.

While the asparagus is cooking, crack 3 eggs into a bowl and whisk them.

Add 3/4 cup of milk to the eggs, along with a pinch of salt, black pepper, and nutmeg.

Layer in 1/2 cup of swiss cheese into the egg mixture.

Pour the egg mixture over the sautéed asparagus and crumbled bacon in the pie crust.

Place the quiche in the Electrolux oven preheated to 350°F and cook for about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens