Chinese Asparagus & Egg Stir-Fry | Chinese Style Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can thicken sauces similarly.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Green bell peppers are often less expensive.

Finely chop the garlic & ginger.

Cut the asparagus into about 2cm in lengths.

Break the eggs into a bowl & beat well.

Heat 1 Tbsp oil until smoking hot.

Add the eggs & stir-fry for 2 minutes until set, then remove.

Heat 1 Tbsp oil in the same wok.

Add the garlic & ginger, fry for few seconds.

Add the asparagus & stir-fry for 2 minutes.

Add the egg back into the wok, add the white wine vinegar, stir fry for a minute.

Add a pinch of salt & stir fry for few seconds.

Transfer to a dish, serve & enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens