Cypriot style asparagus with eggs and potatoes (Αγρέλια με αυγά)

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Prepare the hot plate and frying pan by adding olive oil and heating it up.

Cut potatoes into small cubes.

Break off the tough ends of the asparagus and cut into 1 cm pieces.

Add the potatoes to the hot pan and cook until browned, about 10-15 minutes.

Add asparagus to the pan after a minute of cooking the potatoes and mix them together.

Prepare rings for cooking the eggs by greasing them with olive oil.

Cook the eggs in the rings on the hot plate until done, about 5 minutes.

Plate the potatoes and asparagus mixture, then add the cooked eggs on top and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens