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NEGOSYONG MALAKI ANG KITA TIYAK NA DINADAGSA MALIIT ANG PUHUNAN‼️Gawin ito sa Hotdog | food

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Recipe Information

Recipe Available
Video-Specific Recipe

Mini Corndog

Cultural Context

The Mini Corndog, a beloved American fair food, is a fun twist on the traditional corndog, making it perfect for parties and snacks. Originating from the United States, corndogs became popular in the early 20th century as a convenient street food. Today, they are enjoyed worldwide, often with various dips and toppings, making them a versatile snack.

AmericanPHsnack
45 min
easy
4 servings
Servings4
5 pieces hot dog
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
salt
1/2 cup water
butter

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: homemade sausage

Chicken sausage is lower in fat, while homemade can be more economical.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber, while polenta is often less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is healthier, while sunflower oil is often cheaper.

1

Cut 5 pieces of hot dog into 15 pieces.

2

Insert toothpicks into each hot dog piece.

3

Add 1 cup of all-purpose flour to a bowl.

4

Add 1/4 cup of sugar to the flour.

5

Add 1 tablespoon of baking powder and a pinch of salt to the mixture.

6

Pour in 1/2 cup of water and mix until thick.

7

Set the batter aside temporarily.

8

Heat oil in a small pot for frying.

9

Coat the hot dog pieces in the batter.

10

Dip the battered hot dog into melted butter before frying.

11

Use a spatula to carefully place the hot dog in the hot oil.

12

Fry until golden brown, turning as needed.

13

If a thicker coating is desired, dip the fried corn dog in butter again and fry once more.

Cooking Techniques

mixingfrying

Equipment Needed

small pottoothpicksmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairy

Also Known As

Corn Dog BitesMini Corn Dogs

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