Screamer Burger Copycat Recipe

pepper jack cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheddar cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns are healthier, while white bread is more affordable.

Start with 80/20 ground chuck for the burger patty, making it fairly thick.

Add salt to the patty before cooking.

Preheat the Wildfire griddle to medium-high heat.

Cook the patty on the griddle, flipping it once to achieve a nice crust.

Prepare the bun by spreading some butter on it without toasting it.

Fold white American cheese in half and place it on top of the cooked patty.

Add a generous amount of screamer sauce on top of the cheese.

Top the sauce with chopped raw onion.

Spread a decent amount of marshmallow fluff on the bottom half of the bun.

Assemble the burger by placing the patty with cheese and sauce on the marshmallow-covered bun, then cover with the top half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens