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Pouding au caramel pour toute la famille@recettesmaison9698

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Caramel Bread Custard Pudding

Cultural Context

Caramel Bread Custard Pudding has its roots in French cuisine, where bread pudding was a way to use up stale bread. Traditionally, it was a frugal dish, turning leftover ingredients into a comforting dessert. This pudding is often enjoyed in households and is a popular choice for gatherings. Today, variations exist globally, with many cultures adding local flavors or ingredients, making it a beloved dessert in many cuisines.

FrenchFRdessert
45 min
easy
8 servings
Servings4
2 sachets de 90g de pudding au caramel sans gluten
1 litre de lait demi-écrémé
caramel au goût

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add tartness, while chocolate chips are a fun alternative

1

Mélanger le pudding au caramel avec le lait.

2

Porter à feu doux et laisser bouillir 1 à 2 minutes en remuant constamment.

3

Verser dans un moule rincé à l'eau froide.

4

Laisser refroidir jusqu'à ce que ce soit ferme (1 à 2 heures) au réfrigérateur.

5

Ajouter du caramel au goût.

Cooking Techniques

bakingwhisking

Equipment Needed

moule

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairygluteneggs

Also Known As

Bread PuddingCaramel Pudding
Local Name: Pudding Caramel

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