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pudding de pain au caramel / recette très facile

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Yummy Cuisine et Pâtisserie
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Recipe Information

Recipe Available
Video-Specific Recipe

Caramel Bread Custard Pudding

Cultural Context

Caramel Bread Custard Pudding has its roots in French cuisine, where bread pudding was a way to use up stale bread. Traditionally, it was a frugal dish, turning leftover ingredients into a comforting dessert. This pudding is often enjoyed in households and is a popular choice for gatherings. Today, variations exist globally, with many cultures adding local flavors or ingredients, making it a beloved dessert in many cuisines.

FrenchFRdessert
45 min
easy
8 servings
Servings4
150g de pain
sucre
1cs d'essence de vanille
100g de noix de coco râpée
4 œufs
400ml de lait
150g de sucre pour le caramel
80g d'eau pour le caramel

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add tartness, while chocolate chips are a fun alternative

1

Tremper le pain coupé en morceaux dans l'eau et bien l'essorer.

2

Mélanger le pain essoré avec le sucre, l'essence de vanille, la noix de coco râpée, les œufs et le lait.

3

Préparer le caramel en chauffant le sucre et l'eau jusqu'à obtenir une couleur dorée.

4

Verser le caramel dans le fond d'un moule.

5

Ajouter le mélange de pain sur le caramel dans le moule.

6

Cuire au four jusqu'à ce que le pudding soit bien pris.

Cooking Techniques

bakingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluteneggs

Also Known As

Bread PuddingCaramel Pudding
Local Name: Pudding Caramel

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