Recette Crème Caramel I Custard pudding I Flan I 3 ingrédients I Cuisine Japonaise Paris 04

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add tartness, while chocolate chips are a fun alternative

Prepare the caramel by heating 50 g of sugar with 1 tablespoon of water until it melts and turns golden brown. Add approximately 1 tablespoon of boiling water carefully.

In a bowl, whisk together 3 eggs, 250 ml of milk, and 50 g of sugar until well combined.

Pour the egg and milk mixture into the caramel-coated mold.

Bake in a water bath until set, then let cool before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens