5 MINUTE OVENLESS CAKE! How to Make Keto Chocolate Cake - Low Carb Dairy Free!

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while ground sunflower seeds are often cheaper.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener offers a natural alternative with zero calories.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is dairy-free and rich, while whole milk is more affordable.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate is lower in sugar, while semi-sweet is often less expensive.

Add fine almond flour to a bowl.

Add powdered sweetener to the bowl.

Add unsweetened cocoa powder to the bowl.

Add baking powder to the bowl.

Add instant coffee to the bowl and mix all dry ingredients together.

Add carton egg whites to the dry ingredients and mix.

Add avocado oil to the mixture (butter can be used instead).

Add vanilla flavoring to the mixture and mix well.

Add a pinch of salt to the mixture and mix again.

Pour the batter into a silicone mold, filling it about halfway.

Place the silicone mold in the microwave and cook (no preheating required).

Once cooked, flip the cake onto a cake stand.

Prepare the ganache by combining sugar-free chocolate chips with another ingredient (not specified in the transcript).

Heat the ganache mixture on medium-low heat until melted and combined.

Pour the ganache over the cooled cake and cut to check the texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens