Keto Chocolate Cake

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while ground sunflower seeds are often cheaper.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener offers a natural alternative with zero calories.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is dairy-free and rich, while whole milk is more affordable.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate is lower in sugar, while semi-sweet is often less expensive.

Preheat the oven to 350°F (175°C).

Grease and line a cake pan with parchment paper.

In a bowl, combine almond flour, cocoa powder, baking powder, and salt.

In another bowl, beat eggs and erythritol until fluffy.

Melt butter and unsweetened chocolate together, then mix into the egg mixture.

Add vanilla extract to the wet ingredients and stir well.

Gradually add the dry ingredients to the wet mixture, folding gently until combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Whip heavy cream until stiff peaks form and sweeten with powdered erythritol.

Frost the cooled cake with whipped cream and sprinkle with sugar-free chocolate chips.

Cooking Techniques

Spice Level:

Allergens