Low Carb CHOCOLATE CAKE - The BEST KetoChocolate Cake Recipe!

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while ground sunflower seeds are often cheaper.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener offers a natural alternative with zero calories.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is dairy-free and rich, while whole milk is more affordable.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate is lower in sugar, while semi-sweet is often less expensive.

Mix cocoa and boiling water in a bowl until smooth.

Stir in eggs and milk, one at a time.

Sift almond flour and baking powder into the batter and stir evenly until it is as lump-free as possible.

Preheat oven to 325°F/160°C convection. Line a springform pan with baking paper and grease edges if necessary.

Pour the batter into the pan. Bake for about 45 minutes. Allow to cool!

Once the cake has cooled, chop the chocolate and put it in a bowl.

Heat the heavy cream in a saucepan over low heat until it foams slightly, then pour it into the chocolate.

Stir with a whisk until the chocolate is completely melted. Let the ganache stand for about 10 minutes, then pour it on the cake.

Refrigerate for at least 3 hours.

Before serving, wash raspberries, pat them dry, and spread them in a circle on top. Serve with sugar free spray cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens