How To Make Keto Chocolate Cake - The BEST Low Carb Cake Recipe Winner on HighfalutinLowCarb

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while ground sunflower seeds are often cheaper.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener offers a natural alternative with zero calories.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is dairy-free and rich, while whole milk is more affordable.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate is lower in sugar, while semi-sweet is often less expensive.

Preheat your oven to 350°F (175°C).

Add almond milk and apple cider vinegar to a large measuring cup and let sit for 5 minutes.

In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, espresso powder, powdered sweetener, baking powder, baking soda, and salt.

Add the beaten eggs, melted coconut oil, and vanilla extract to the dry ingredients. Pour in the curdled milk and mix until thoroughly combined.

Divide the batter evenly between two 8-inch round cake pans and bake for 18-25 minutes, or until a toothpick comes out clean.

Allow the cakes to cool completely in the pan for at least 30 minutes before removing them.

For the buttercream, beat the softened butter until light and fluffy, then gradually add the powdered sweetener and cocoa powder, mixing until combined.

Add vanilla, almond milk, and salt to the buttercream, and mix until fluffy.

Once the cake has cooled, assemble it by spreading a layer of buttercream between the two cake layers and frosting the top and sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens