Moist chocolate cake + Keto chocolate cake + ganache #cake #chocolatecake #keto

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while ground sunflower seeds are often cheaper.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener offers a natural alternative with zero calories.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is dairy-free and rich, while whole milk is more affordable.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate is lower in sugar, while semi-sweet is often less expensive.

Combine 200 grams of almond flour and coconut flour in a bowl.

Add salt, baking powder, baking soda, and Goya cocoa powder to the dry ingredients and mix well.

Add the sugar substitute to the dry ingredients and mix.

In another bowl, crack 4 medium eggs and beat them.

Add almond milk and coconut milk to the egg mixture and stir.

Combine the wet ingredients with the dry ingredients and mix until well combined.

Prepare the ganache by melting 400 grams of dark chocolate and mixing it with all-purpose cream in a 1:6 ratio.

Pour the ganache over the cooled keto chocolate cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens