HOW TO MAKE KETO CHOCOLATE CAKE - MOIST, FLAVORFUL & DELICIOUS WITH DAIRY AND NON-DAIRY OPTIONS !

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while ground sunflower seeds are often cheaper.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener offers a natural alternative with zero calories.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is dairy-free and rich, while whole milk is more affordable.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate is lower in sugar, while semi-sweet is often less expensive.

Preheat the oven to 340°F (170°C).

In a bowl, whisk together all the wet ingredients until well combined. Set aside.

In another bowl, sift together the almond flour, cocoa powder, baking powder, sweetener, and salt. Mix until well combined.

Add the wet ingredients to the dry ingredients and whisk until the batter is thick and smooth.

Pour the batter into a greased pan lined with parchment paper at the bottom.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens