I Cooked a Texas BBQ Feast Using Just UK Supermarket Meat

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

wood chips

💰Cheaper: aluminum foil

Foil can be used for smoking in a pinch.

sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Hot dogs are a more budget-friendly option.

Prepare the smoker by soaking wood chips in water for at least 30 minutes.

Season the brisket with salt, black pepper, paprika, garlic powder, and onion powder.

Place the brisket in the smoker at 225°F and smoke for 12-14 hours until tender.

Rub the pork ribs with a mixture of brown sugar, salt, and cayenne pepper.

Smoke the ribs alongside the brisket for about 5-6 hours until the meat pulls away from the bone.

Grill the sausage over medium heat until browned and cooked through, about 10-15 minutes.

Marinate the chicken in mustard and apple cider vinegar for at least 1 hour.

Grill the chicken until internal temperature reaches 165°F, about 20-30 minutes.

Prepare the BBQ sauce by mixing ketchup, brown sugar, and spices in a saucepan and simmering for 15 minutes.

Serve the smoked meats with BBQ sauce on the side.

Assemble sandwiches with buns, pickles, and onions for serving.

Cooking Techniques

Spice Level: