How to make the best Cheesy Taco Lasagna Casserole ~Cazuela de taco lasaña

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start by browning 1 pound of ground beef in a skillet, adding a little olive oil if needed.

Break up the beef using a spatula until it's almost fully browned.

Add 1 chopped onion, 1 clove minced garlic, salt, pepper, and 1 chopped red bell pepper; cook until onions are translucent.

Stir in 1 packet of McCormick mild taco seasoning, 1 can of petite diced tomatoes, and 1 can of Rotel tomatoes; let cook down for a few minutes.

Add 1 cup of corn and taste for seasoning, adjusting salt as needed; add a little broth or water if desired and let cook for 10 minutes.

Transfer the meat mixture to the counter for assembly.

Spray a 9 by 13 casserole dish with nonstick spray or butter it.

Cut corn tortillas in half and layer them on the bottom of the dish.

Dollop and spread refried beans over the tortillas.

Scoop 2-3 servings of the meat mixture over the beans, spreading it out evenly.

Sprinkle about 1 cup of cheddar cheese and some quesadilla cheese over the meat mixture; repeat the layers for a second layer.

For the top layer, add another layer of tortillas and finish with a final sprinkling of cheese.

Optionally, add sliced serrano peppers on top for extra spice.

Cover with foil and bake in the oven at 350°F for 35-50 minutes, checking for doneness.

After 30 minutes, turn on the broiler to brown the cheese on top.

Let the casserole sit for at least 40 minutes before cutting to allow it to set.

Cut into slices and serve with sour cream and garnish with cilantro and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens