How-to make Green Beans with Pearl Onions

Melt 2 tablespoons of butter in a large skillet.

Add a 16 ounce bag of thawed pearl onions and cook until they brown.

Add 1 tablespoon of balsamic vinegar, 1/4 teaspoon of thyme, 1/4 teaspoon of salt, and 1/8 teaspoon of ground black pepper to the onions and cook, stirring until the onions are glazed.

Meanwhile, blanch the trimmed green beans in a large saucepan of boiling water until tender, about 5 minutes.

Drain the green beans and add them to the skillet with the onions, tossing to coat.

Add another splash of balsamic and season with salt and pepper.

Off the heat, finish off the green beans and onions with a splash of Bertolli extra virgin olive oil.

Equipment Needed

Spice Level: