Green Beans with Pearl Onions HD

Melt 2 teaspoons of butter in a large skillet.

Add a 16 oz bag of thawed pearl onions and cook until they brown.

Add 1 tablespoon of balsamic vinegar, 1/4 teaspoon of thyme, 1/4 teaspoon of salt, and 1/2 teaspoon of ground black pepper to the skillet and cook, stirring until the onions are glazed.

Meanwhile, blanch the trimmed green beans in a large saucepan of boiling water until tender, about 5 minutes.

Drain the green beans and add them to the skillet with the onions, tossing to coat.

Add another splash of balsamic and season with salt and pepper.

Off the heat, finish off the green beans and onions with a splash of extra virgin olive oil.

Equipment Needed

Spice Level:

Dietary