Love & Best Dishes: Sauerkraut Casserole Recipe

sauerkraut

🥗Healthier: fermented cabbage

💰Cheaper: cabbage + vinegar

Fermented cabbage provides similar tanginess with less sodium.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

Brown 1.5 pounds of ground beef in a skillet with diced onion and minced garlic until half cooked.

Drain some of the fat from the skillet, leaving some for flavor.

Add 2 cups of sauerkraut and 1 cup of long grain rice to the skillet.

Stir in 3 cups of beef broth and 0.5 pint of sour cream.

Mix well and check for moisture, adding more water if necessary.

Transfer the mixture to a 13 by 9 by 2 casserole dish.

Cover with foil and bake in the oven for about 25-30 minutes.

Uncover and bake for an additional time until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens