Delicious breakfast in Azerbaijani village! - Traditional breakfast recipe in the village

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier, protein-rich alternative.

flatbread

🥗Healthier: whole grain bread

💰Cheaper: pita bread

Whole grain bread is more nutritious while pita is often less expensive.

black tea

🥗Healthier: herbal tea

💰Cheaper: green tea

Herbal tea is caffeine-free and can be more affordable.

Prepare the Tomatoes: Peel the tomatoes by making a small cross cut at the bottom and placing them in boiling water for 30 seconds, then immediately transfer them to ice water. The skins should peel off easily. Chop the tomatoes finely.

Cook the Onions (Optional): If using onions, finely chop and sauté them in a pan with butter or oil until they are soft and translucent.

Add Tomatoes: Add the chopped tomatoes to the pan and cook until they soften and most of the liquid evaporates.

Scramble the Eggs: Crack the eggs into a bowl, beat them lightly, and pour them over the tomato mixture. Stir gently until the eggs are cooked to your desired consistency. Season with salt and pepper.

Serve: Garnish with fresh herbs and serve hot with tandir bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens