Cranberry Chutney Recipe/Spicy Cranberry Sauce/Savory Cranberry Sauce/Cranberry Chutney Indian

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar provides acidity at a lower cost.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are easier to find and store.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger powder

Ground ginger is more convenient and has a longer shelf life.

To a grinder jar add mint leaves, ginger, and coriander leaves.

Grind to a coarse paste.

To a spice grinder jar add coriander seeds, cumin seeds and black peppercorns.

Grind to a fine powder.

Add cranberries to a pot on medium heat.

Add sugar and half a cup of water.

Give it a quick stir and place the lid on.

Cook for 2 to 3 minutes. The cranberries will pop and get softer.

Give it a stir and place the lid on once again for 2 to 3 minutes.

Add the ginger-herb paste.

Rinse out the grinder jar with 1/4 cup of water.

Add the dry masala mix, add red chilli powder and salt (to taste).

Give it a stir, lower the heat, place the lid on and let it simmer for five minutes.

Mash the cranberries.

Add salt and sugar to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary